Summary:

The Food Business Startup Enabler Programme 2.0 was held on April 16–17, 2026, at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Thanjavur, by the Ministry of Food Processing Industries. The program's objectives were to improve entrepreneurial skills and give students, early-stage start-up owners, and prospective food entrepreneurs organized advice. It concentrated on developing the skills necessary to start, run, and grow food businesses while raising awareness of India's financial aid, regulatory frameworks, and support networks. The program was attended by 82 people from all around the nation. Participants from all around the nation attended expert-led seminars on packaging, corporate legislation, governance, taxation, branding, marketing, exports, incubation, supply chain, processing technologies, digital marketing, e-commerce, food safety, and quality systems.

Source: IBEF

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